My mom and I went to Oval Beach in Saugatuck today - it was SO hot the sand absolutely blistered our feet! But, it was a lot of fun. The concessions stand actually had homemade hummus and pita bread and carrots on the menu (for $7), so we all shared that. I fed the kids one of those horribly processed Smuckers crustless (what the crap is so bad about the crust!?) peanut butter and jelly sandwiches along with some pretzels. They had an organic juice box as well.
Feeling bad about the sandwich, I've decided to make dinner from scratch. We stopped at a new farmers market in Saugatuck and I picked up some potatoes, a spring lettuce mix, some strawberries and some sugar peas.
I'm making almond/parmesan/oat crusted chicken breast served along with some homemade pesto using basil from our garden. As a side, I'm roasting the potatoes with some rosemary and garlic salt. For dessert, we're having fresh strawberry "cake" - made by placing the cut strawberries in my new pot and covering it with some organic cake mix. With the lid on and the heat turned on low, dessert will be ready in 15 minutes, and will keep warm for at least an hour. It turns into this cobbler-like gooey yummy mush of a dessert and everyone loves it.
I'm excited to be back to this blog! Look for pictures of my meals and my kids to come shortly!